Sous Vide Egg

The perfect egg is known to be cooked sous vide at exactly 148 F (64.5 C).

Cooked sous vide for at least 1 hour. Below are the results! The egg jumps right out of the shell. The best part of sous vide eggs is not having to peel it :-)

The yolk turns out to be a custard-like texture.  The whites are soft and a little runny.

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